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How to make prune juice with orange and peppermint.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of ripened prunesJuice from 2 oranges10 mint leaves1 tablespoon of honey6 to 8 ice cubes
Get Portuguese ingredients 
Directions
- Clean the prunes by removing the skins and core.
- Place the pulp in a glass pitcher.
- Mix the prune pulp, the juice of the oranges, the mint and honey and stir well.
- Pour into glasses and serve with ice.
Recipe & Photo Credit: cincoquartosdelaranja.com
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