By Eddy − On Monday, June 6, 2016, 7 years ago in
Seafood Recipes
4 out of 5 with 20 ratings
comments: 4 - views: 64310
-->
Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Get Portuguese ingredients
-->
Instructions
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
-->
You might also like:
Portuguese Roasted Shrimp Recipe
This delicious Portuguese roasted shrimp recipe (receita de camarão assado) takes less than 30 minutes to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Sheet Pan Shrimp Boil Recipe
This Portuguese sheet pan shrimp boil recipe is the perfect dish for the summer months and it only takes 20 minutes to prepare and cook.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Shrimp Bread Soup Recipe
How to make Portuguese shrimp bread soup.
Level of Difficulty | Easy |
Servings | 4 |
-->