About

Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).

Info

Preparation time:

10 min

Cooking Time:

15 min

Ready In:

25 min

Level of Difficulty:

Easy

Servings:

Portuguese Bulhão Pato Clams Recipe

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Posted in: Fish / Seafood

Tue, Jun 7, 2016, 03:38

4 out of 5 with 16 ratings

Ingredients

1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon

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This site uses US measurements.

Directions

Wash the clams under running water.
In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
Add the clams, lemon juice, wine and chopped coriander.
Season with salt and freshly ground pepper.
Cover the pan and shake it from time to time until all the clams are open.
Place the clams on a platter and garnish with slices of lemon.

Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca

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