Portuguese Bulhão Pato Clams Recipe
Posted in:
Seafood Recipes
Tue, Jun 7, 2016, 03:38
4 out of 5 with 17 ratings
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
How to make Portuguese seafood rice cataplana (arroz de marisco cataplana).
This tasty and quick to make Portuguese cod and chickpea salad recipe (receita de salada de grão com bacalhau) makes a great weeknight meal.
Serve this delicious Portuguese salmon pate spread (patê de salmão) on crusty bread slices, toast or crackers.