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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).
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Portuguese Bulhão Pato Clams Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).

Portuguese Bulhão Pato Clams Recipe

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Posted in: Fish / Seafood
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Ingredients

1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon

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Directions

  1. Wash the clams under running water. 
  2. In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
  3. Add the clams, lemon juice, wine and chopped coriander.
  4. Season with salt and freshly ground pepper.
  5. Cover the pan and shake it from time to time until all the clams are open.
  6. Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca 
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