Posted on Monday, June 6, 2016 in
Seafood Recipes
Bulhão Pato Clams
Learn how to make Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).
Share this Recipe:
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Get Portuguese ingredients 
Preparation
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
Posted by: Eddy
Azorean-Style Deep Fried Mackerel
Azorean-style deep fried mackerel (carapaus) recipe (receita de jaquinzinhos fritos), crispy, seasoned fish, coated in cornmeal, and fried until golden.
| Level of Difficulty | Very Easy |
| Servings | 3 |
Baked Cod with Olive Oil
Try this delcicious baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.
| Level of Difficulty | Easy |
| Servings | 1 |
You might also like:
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Here is a list of the top 5 most popular soup recipes on PortugueseRecipes.ca.
Peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Watch this video for the step by step recipe on how to make Nancy's Papo-secos (Rolls).