Posted on in Seafood Recipes

Bulhão Pato with Littleneck Clams Recipe

Learn how to make this Bulhão Pato with littleneck clams recipe (receita de Amêijoas à Bulhão Pato).
4 out of 5 with 20 ratings
Views: 69068

Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyEasy
Servings8

Ingredients

1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Get Portuguese ingredients

Preparation

  1. Wash the clams under running water. 
  2. In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
  3. Add the clams, lemon juice, wine and chopped coriander.
  4. Season with salt and freshly ground pepper.
  5. Cover the pan and shake it from time to time until all the clams are open.
  6. Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca 
Recommended Recipes
Delicious and Easy Tuna Rice Recipe
Delicious and Easy Tuna Rice Recipe

You’ll love this delicious and easy tuna rice (cassarola de atum e arroz), eat it as a meal or a side.

Level of DifficultyEasy
Servings6
Amazing Portuguese-Style Cod Quiche Recipe
Amazing Portuguese-Style Cod Quiche Recipe

This amazing Portuguese-style cod quiche recipe (receita de quiche de bacalhau), is very easy to prepare and tastes delicious.

Level of DifficultyEasy
Servings4
Gorete's Spicy Piri Piri  Shrimp Recipe
Gorete's Spicy Piri Piri Shrimp Recipe

Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.

Level of DifficultyEasy
Servings4

Comments
Grace
Grace
How long does it typically take for the clam's to open?
3 Years ago, Thursday, March 31, 2022
reply
Port
Roughly about 10 minutes.
3 Years ago, Thursday, March 31, 2022
OLivia Gray
OLivia Gray
I love clams and would love to try this Portuguese recipe. What does Kg stand for Kilo?
3 Years ago, Saturday, March 26, 2022
reply
Port
Yes Olivia, roughly 2 lbs.
3 Years ago, Saturday, March 26, 2022
captcha

Blogs you might like:

All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
Best places to get a bifana in Porto, known for its rich culinary traditions, offers a fantastic array of places to savor a bifana sandwich.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.