Posted on Monday, June 6, 2016 in
Seafood Recipes
Bulhão Pato with Littleneck Clams Recipe
Learn how to make this Bulhão Pato with littleneck clams recipe (receita de Amêijoas à Bulhão Pato).
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Get Portuguese ingredients 
Preparation
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
Recommended Recipes
Yummy Breaded Fried Shrimp Recipe
This yummy breaded fried shrimp recipe (receita de camarões panados), is delicious and can be served as a appetizer or meal, accompanied by rice and/or a salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Baked Cod Rice with Peppers Recipe
Try this baked cod rice with peppers (arroz de bacalhau no forno), it also contains canned tomatoes, and it tastes great.
| Level of Difficulty | Easy |
| Servings | 4 |
Mussels with Shrimp and Chouriço Recipe
This rustic mussels with shrimp and chouriço, is meant to be shared with friends and family and served with lots of crusty bread to soak up the broth.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
