By Eddy − On Tuesday, June 7, 2016, 7 years ago in
Seafood Recipes
4 out of 5 with 20 ratings
comments: 4 - views: 64111
Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).
-->
Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Get Portuguese ingredients
-->
Directions
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
You might also like:
-->
Portuguese Griddle Shrimp Recipe
How to make Portuguese Shrimp on the griddle.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Tuna Rice Casserole Recipe
You’ll love this delicious very Portuguese tuna rice casserole.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Style Clams & Shrimp with Tomato Recipe
This recipe for Portuguese style clams and shrimp with tomato (ameijoas com tomate e camarão) is easy and very quick to make, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
-->
You might also like:
The 20 best Portuguese foods to try while visiting Portugal.
Santa Cruz beach covers an extended stretch of sand. The purity of both the waters and sands here comes in addition to the surrounding picturesque landscapes and ensure that Santa Cruz is a highly popular tourist...
It only takes 30 minutes to make these 3 ingredient coconut cupcakes which are a treat for anytime of the day, enjoy with a cup of tea or coffee.
Learn how to make Portuguese holy ghost soup (sopas do espírito santo) in this video with Michael Santos.
Portuguese cuisine is diverse and has been influenced by various cultures throughout history, including Roman, Moorish, and Mediterranean cuisine.
People who eat more vegetables and fruits as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases.