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Friday, March 24, 2023
About
Learn how to make Portuguese Bulhão Pato (littleneck) clams (Amêijoas à Bulhão Pato).
Info
Preparation time:
10 min
Cooking Time:
15 min
Ready In:
25 min
Level of Difficulty:
Easy
Servings:
8
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Bulhão Pato Clams Recipe - Portuguese Recipes

Portuguese Bulhão Pato Clams Recipe

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Posted in: Seafood Recipes
Mon, Jun 6, 2016
4 out of 5 with 20 ratings
Views: 56768 - Comments 4

Ingredients

1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Wash the clams under running water. 
  2. In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
  3. Add the clams, lemon juice, wine and chopped coriander.
  4. Season with salt and freshly ground pepper.
  5. Cover the pan and shake it from time to time until all the clams are open.
  6. Place the clams on a platter and garnish with slices of lemon.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca 
Grace
Grace - 1 Year ago
How long does it typically take for the clam's to open?

Eddy
Roughly about 10 minutes.
1 Year ago (+0) (-0)
OLivia Gray
OLivia Gray - 1 Year ago
I love clams and would love to try this Portuguese recipe. What does Kg stand for Kilo?

Eddy
Yes Olivia, roughly 2 lbs.
1 Year ago (+0) (-0)

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