How to make very simple and quick Portuguese shrimp.
1 kg of medium sized shrimp1 red onion peeledSalt (to taste)1 chili pepperGet Portuguese ingredients & stuff
- Place the shrimp in a pan and cover with water. Add the salt, onion peel and chili pepper, once it boils, remove from the heat and drain.
- Place the shrimp in serving pan, cover with a kitchen towel and place in the freezer for about 25 minutes.
- Remove from freezer and put it in the refrigerator until serving time.
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