By Edu Costa − On Monday, June 6, 2016, 7 years ago in
Seafood Recipes
4 out of 5 with 2 ratings
comments: 0 - views: 7797
How to make very simple and quick Portuguese shrimp.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 kg of medium sized shrimp1 red onion peeledSalt (to taste)1 chili pepper
Get Portuguese ingredients 
Directions
- Place the shrimp in a pan and cover with water. Add the salt, onion peel and chili pepper, once it boils, remove from the heat and drain.
- Place the shrimp in serving pan, cover with a kitchen towel and place in the freezer for about 25 minutes.
- Remove from freezer and put it in the refrigerator until serving time.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca
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