By Edu Costa − On Friday, June 10, 2016, 7 years ago in
Pork Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 18758
How to make grilled chouriço (Chouriço Assado).
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 chouriço links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chouriço can rest above the alcoholic liquid below)
Get Portuguese ingredients 
Directions
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com
There are no comments for this recipe.
You might also like:
How to make Angela's caldo verde, often described as Portugal's national soup, is a hearty and comforting dish deeply rooted in the country's culinary heritage.
Do you want to know how to select the best beef for your cooking needs? Read on. Whatever method you choose to prepare the beef you pick, the same requirements apply when selecting the meat.
Learn how to make Anna Olson's delicious pecan butter tarts with this step by step video.
Must Eat Portuguese Food | Top 10 Best Local Foods To Try In Porto, Portugal!
A couple who have travelled all over the world, decided to settle in Portugal. They purchased a farm, renovated it and now are moving in.
Michael Santos from Just Cook with Michael Santos, shows you how to make this delicious Terceira Island alcatra clay pot roast from Uma Casa Restaurant.