Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make grilled chouriço (Chouriço Assado).
Info
Portuguese Grilled Chouriço Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2

How to make grilled chouriço (Chouriço Assado).

Portuguese Grilled Chouriço Recipe

SHARE THIS RECIPE
Posted in: Pork
star star star star star
0 out of 5 with 0 ratings
Views 4459

Ingredients

2 chouriço links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chouriço can rest above the alcoholic liquid below)

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  • Lay the chourico out on a cutting board.
  • With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
  • Lay the chourico out over the assador de barro ceramic bowl.
  • Pour the cup of high content alcohol over the chourico and into the below bowl.
  • Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
  • Now use a long lighter to light the liquid below and begin flame grilling the chourico.
  • Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
  • Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com
You Might Also Like These

Comments

You might also like
Portuguese Pork Tenderloin  Recipe
Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
Portuguese Roasted Pork Loin with Bacon Recipe
Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.
Portuguese Roasted Pork Ribs Recipe
This recipe for Portuguese roasted pork ribs (costeletas de porco assadas) is delicious, serve with white rice or with a salad.

Top

Like us on Facebook   Follow us on Pinterest