By Eddy − On Friday, June 10, 2016, 7 years ago in
Pork Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 19844
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
2 chouriço links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chouriço can rest above the alcoholic liquid below)
Get Portuguese ingredients
-->
Preparation
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com
-->
You might also like:
Portuguese Garlic Roasted Ribs Recipe
These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Chouriço Kebabs Recipe
This Portuguese chouriço kebabs recipe makes amazing grilled skewers of beef, and pork with peppers and onions, served with piri piri dipping sauce.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Pork & Potatoes Recipe
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.