By Eddy − On Friday, June 10, 2016, 6 Years ago in
Pork Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 13558
Info
How to make grilled chouriço (Chouriço Assado).
-->
Ingredients
2 chouriço links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chouriço can rest above the alcoholic liquid below)
Get Portuguese ingredients & stuff 
Directions
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Please Leave a Comment
-->
You might also like
Portuguese Roasted Pork Loin & Chouriço Recipe
This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
Level of Difficulty | Easy |
Servings | 4 |
Porto Style Bifanas (Pork Cutlets) Recipe
These delicious Porto style bifanas (pork cutlets) with beer, wine, garlic and piri piri sauce, make a great meal served on a Portuguese bun with chips on the side.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chouriço Stuffing Recipe
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.