By Admin − On Friday, June 10, 2016, 7 years ago in Pork
5 out of 5 with 1 ratings
comments: 0 - views: 18196

Portuguese Grilled Chouriço Recipe

Portuguese Grilled Chouriço Recipe

How to make grilled chouriço (Chouriço Assado).

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

2 chouriço links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chouriço can rest above the alcoholic liquid below)
2 chouriço links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chouriço can rest above the alcoholic liquid below)
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  • Lay the chourico out on a cutting board.
  • With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
  • Lay the chourico out over the assador de barro ceramic bowl.
  • Pour the cup of high content alcohol over the chourico and into the below bowl.
  • Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
  • Now use a long lighter to light the liquid below and begin flame grilling the chourico.
  • Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
  • Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com

You might also like:

Porto Bifanas Recipe
Porto Bifanas Recipe

Serve these delicious Porto bifanas (bifanas à moda do Porto) on fresh buns with a few spoons of the sauce and fries on the side.

Level of DifficultyEasy
Servings4
Azores Roasted Chouriço & Potatoes Recipe
Azores Roasted Chouriço & Potatoes Recipe

Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.

Level of DifficultyEasy
Servings4
Portuguese Braised Spare Ribs with Red Wine Recipe
Portuguese Braised Spare Ribs with Red Wine Recipe

These flavorful Portuguese spare ribs with red wine (entrecosto com vinho tinto) make a delicious weeknight dinner, serve with baked potatoes.

Level of DifficultyEasy
Servings2

There are no comments for this recipe.
captcha