By Eddy − On Friday, June 10, 2016, 7 years ago in Pork Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 19587

Portuguese Grilled Chouriço Recipe

Portuguese Grilled Chouriço Recipe

How to make grilled chouriço (Chouriço Assado).

Preparation time 5 min
Cooking Time 10 min
Ready In 15 min
Level of DifficultyVery Easy
Servings2

Ingredients

2 chouriço links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chouriço can rest above the alcoholic liquid below)
2 chouriço links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chouriço can rest above the alcoholic liquid below)
Get Portuguese ingredients

Directions

  • Lay the chourico out on a cutting board.
  • With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
  • Lay the chourico out over the assador de barro ceramic bowl.
  • Pour the cup of high content alcohol over the chourico and into the below bowl.
  • Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
  • Now use a long lighter to light the liquid below and begin flame grilling the chourico.
  • Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
  • Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com

You might also like:

Portuguese Chouriço & Peppers Recipe
Portuguese Chouriço & Peppers Recipe

Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.

Level of DifficultyEasy
Servings4
Portuguese Roasted Pork Ribs Recipe
Portuguese Roasted Pork Ribs Recipe

This recipe for Portuguese roasted pork ribs (costeletas de porco assadas) is delicious, serve with white rice or with a salad.

Level of DifficultyEasy
Servings4
Portuguese Pork Loin with Rosemary Recipe
Portuguese Pork Loin with Rosemary Recipe

This Portuguese pork loin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.

Level of DifficultyVery Easy
Servings6

There are no comments for this recipe.
captcha

You might also like:

How to make Portuguese pimenta moída, translated as ground pepper or crushed pepper in English, holds a significant place in Portuguese cuisine, contributing both flavor and heat to a variety of dishes.
This is a list of 10 things you didn't know about Portuguese food.
Europe's last secret paradise, Madeira.