Posted on Friday, June 10, 2016 in
Pork Recipes
Tasty Flame Grilled Chouriço Recipe
Learn how to make this tasty flame grilled chouriço (chouriço assad).
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 chourico links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chourico can rest above the alcoholic liquid below)
Get Portuguese ingredients 
Preparation
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com
Recommended Recipes
Marinated Roasted Pork Ribs Recipe
Serve these amazing Marinated roasted pork ribs (costeletas de porco assadas), with some rice and a good wine.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yum Roasted Pork Tenderloin Recipe
Yum roasted pork tenderloin recipe, packed with zesty citrus, bold garlic, and spicy heat, it is juicy, tender, and irresistibly flavorful every time.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Potato and Chouriço Gratin Recipe
Yum potato and chouriço gratin (gratinado saboroso de batatas e chouriço), a dish layering potatoes, chouriço, tomato sauce, béchamel, and cheese, baked until golden perfection.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
There are no comments for this recipe.