By Eddy − On Wednesday, June 15, 2016, 7 years ago in
Seafood Recipes
4 out of 5 with 23 ratings
comments: 0 - views: 21511
| Preparation time | 30 min |
| Cooking Time | 10 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
3 tablespoons of butter3 tablespoons of olive oil6 garlic cloves, minced1 lb of sliced mushrooms2 tablespoons of tomato paste1⁄4 cup of white wine1⁄4 cup of fresh lemon juice1 lb of peeled and deveined shrimp1 bunch of green onions, chopped1 lb of scallops1⁄4 cup of chopped parsleySalt and pepper (to taste)
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Instructions
- Melt butter and oil in a large skillet over medium heat.
- Add garlic and saute for one minute.
- Increase heat to high and add mushrooms. Saute until done.
- Add tomato paste and stir.
- Add wine and lemon juice and bring to a boil.
- Add shrimp and green onions. Cook one minute, stirring constantly.
- Add scallops and cook 3 minutes or until scallops are opaque.
- Season with salt and pepper and garnish with parsley.
Recipe & Photo Credit: Vicki in AZ, food.com
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