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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
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Portuguese Shrimp and Scallops Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Shrimp and Scallops Recipe

Portuguese Shrimp and Scallops Recipe

Posted in: Fish / Seafood
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4 out of 5 with 9 ratings
Views 10803

Ingredients

3 tablespoons of butter3 tablespoons of olive oil6 garlic cloves, minced1 lb of sliced mushrooms2 tablespoons of tomato paste1⁄4 cup of white wine1⁄4 cup of fresh lemon juice1 lb of peeled and deveined shrimp1 bunch of green onions, chopped1 lb of scallops1⁄4 cup of chopped parsleySalt and pepper (to taste) Get Portuguese ingredients & more Get Portuguese ingredients and more
This site uses US measurements.

Directions

  1. Melt butter and oil in a large skillet over medium heat.
  2. Add garlic and saute for one minute.
  3. Increase heat to high and add mushrooms. Saute until done.
  4. Add tomato paste and stir.
  5. Add wine and lemon juice and bring to a boil.
  6. Add shrimp and green onions. Cook one minute, stirring constantly.
  7. Add scallops and cook 3 minutes or until scallops are opaque.
  8. Season with salt and pepper and garnish with parsley.
Recipe & Photo Credit: Vicki in AZ, food.com


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