A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
About
This Portuguese shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
Info
Preparation time:
30 min
Cooking Time:
10 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Shrimp and Scallops Recipe - Portuguese Recipes

Portuguese Shrimp and Scallops Recipe

Share this Recipe


Posted in: Seafood Recipes
Wed, Jun 15, 2016, 15:18
4 out of 5 with 21 ratings
Views: 14275

Ingredients

3 tablespoons of butter3 tablespoons of olive oil6 garlic cloves, minced1 lb of sliced mushrooms2 tablespoons of tomato paste1⁄4 cup of white wine1⁄4 cup of fresh lemon juice1 lb of peeled and deveined shrimp1 bunch of green onions, chopped1 lb of scallops1⁄4 cup of chopped parsleySalt and pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Melt butter and oil in a large skillet over medium heat.
    2. Add garlic and saute for one minute.
    3. Increase heat to high and add mushrooms. Saute until done.
    4. Add tomato paste and stir.
    5. Add wine and lemon juice and bring to a boil.
    6. Add shrimp and green onions. Cook one minute, stirring constantly.
    7. Add scallops and cook 3 minutes or until scallops are opaque.
    8. Season with salt and pepper and garnish with parsley.
    Recipe & Photo Credit: Vicki in AZ, food.com

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Shrimp and Scallops Recipe
    Serve this amazing Portuguese seafood beans (feijoada de marisco) with some white rice, enjoy.
    Portuguese Shrimp and Scallops Recipe
    How to make Portuguese style cod with onions, peppers and black olives.
    Portuguese Shrimp and Scallops Recipe
    How to make Portuguese grilled limpets (lapas) with garlic, butter, piri piri sauce and lemon juice.
    Top