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This Portuguese shrimp and scallops recipe (receita de camarão e vieiras) is delicious.
Preparation time:
30 min
Cooking Time:
10 min
Ready In:
40 min
Level of Difficulty:

Portuguese Shrimp and Scallops Recipe - Portuguese Recipes

Portuguese Shrimp and Scallops Recipe

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Posted in: Seafood Recipes
Wed, Jun 15, 2016
4 out of 5 with 21 ratings
Views: 15867


3 tablespoons of butter3 tablespoons of olive oil6 garlic cloves, minced1 lb of sliced mushrooms2 tablespoons of tomato paste1⁄4 cup of white wine1⁄4 cup of fresh lemon juice1 lb of peeled and deveined shrimp1 bunch of green onions, chopped1 lb of scallops1⁄4 cup of chopped parsleySalt and pepper (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Melt butter and oil in a large skillet over medium heat.
  2. Add garlic and saute for one minute.
  3. Increase heat to high and add mushrooms. Saute until done.
  4. Add tomato paste and stir.
  5. Add wine and lemon juice and bring to a boil.
  6. Add shrimp and green onions. Cook one minute, stirring constantly.
  7. Add scallops and cook 3 minutes or until scallops are opaque.
  8. Season with salt and pepper and garnish with parsley.
Recipe & Photo Credit: Vicki in AZ, food.com
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