By Eddy − On Wednesday, June 15, 2016, 6 Years ago in
Soup Recipes
4 out of 5 with 15 ratings
comments: 0 - views: 37261
Info
How to make Portuguese green cabbage soup with chouriço.
-->
Ingredients
Green Cabbage, thinly sliced3 tablespoons olive oil1 onion, finely chopped3 cloves garlic, crushed6 potatoes, peeled and thinly sliced2 quarts water8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick1 teaspoon smoked paprika2 teaspoons saltPepper to tasteOlive oil
Get Portuguese ingredients & stuff 
Directions
- Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.
- Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.
- Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.
- To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.
Recipe & Photo Credit: James, allrecipes.com
Please Leave a Comment
-->
You might also like
Portuguese Creamy Mussel Soup Recipe
This Portuguese creamy mussel soup (sopa de mexilhão cremosa) is delicious and full of flavor, it is ideal for special occasions.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Kale & White Bean Soup Recipe
Learn how to make this delicious Portuguese kale & white bean soup.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Fennel Soup Recipe
This recipe for Portuguese fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.