Portuguese Green Cabbage Soup Recipe
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Posted in:
Soups / Stews
Jun 15, 2016
4 out of 5 with 5 ratings
Ingredients
Green Cabbage, thinly sliced3 tablespoons olive oil1 onion, finely chopped3 cloves garlic, crushed6 potatoes, peeled and thinly sliced2 quarts water8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick1 teaspoon smoked paprika2 teaspoons saltPepper to tasteOlive oil
Directions
- Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.
- Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.
- Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.
- To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.
Recipe & Photo Credit: James, allrecipes.com
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This delicious Portuguese white bean with tomato and parsley soup recipe (receita de sopa de feijão branco com tomate e salsa) is easy to make and very tasty.
This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.