Posted on Wednesday, June 15, 2016 in
Soup Recipes
Green Cabbage Soup
How to make green cabbage soup with chouriço.
Share this Recipe:
-->
Preparation time | 30 min |
Cooking Time | 40 min |
Ready In | 1 h 10 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
Green Cabbage, thinly sliced3 tablespoons olive oil1 onion, finely chopped3 cloves garlic, crushed6 potatoes, peeled and thinly sliced2 quarts water8 ounces Portuguese chourico sausage, casing removed, sliced 1/4-inch thick1 teaspoon smoked paprika2 teaspoons saltPepper to tasteOlive oil
Get Portuguese ingredients
-->
Preparation
- Heat 3 tablespoons of olive oil in a Dutch oven over medium heat. Stir in onion and garlic; cook until the onion has softened and turned translucent, about 3 minutes. Add sliced potatoes and half of the cabbage, cook until the cabbage wilts, about 3 minutes.
- Pour in water, then bring to a boil over high heat. Reduce heat to medium, then cover, and simmer until the potatoes have softened, about 15 minutes.
- Carefully puree the soup in batches until smooth, then return to the stove over medium heat. Add sausage and remaining cabbage; season with paprika, salt, and pepper. Bring to a simmer, then cover, and cook for 5 minutes until the cabbage has softened.
- To serve, ladle into large flat soup plates and drizzle with generous amount of olive oil.
Recipe & Photo Credit: James, allrecipes.com
Posted by: Eddy
Chickpea with Vegetables Soup
This delicious and healthy chickpea with vegetables soup (sopa de grão com legumes), is easy to make.
Level of Difficulty | Easy |
Servings | 4 |
Kale Soup
Learn how to make this delicious kale soup recipe with chouriço.
Level of Difficulty | Easy |
Servings | 4 |
Leek Soup
Leek soup recipe (receita de sopa de alho Francês), a comforting blend of leeks, potatoes, carrots, and onions, pureed into creamy perfection.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.
-->
You might also like:
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
Nancy's potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
A comprehensive guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.