A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

How to make Portuguese Chicken with Rice (frango com arroz).
Portuguese Chicken with Rice Recipe
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How to make Portuguese Chicken with Rice (frango com arroz).

Portuguese Chicken with Rice Recipe

Posted in: Poultry
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8 -10 pieces of chicken2 cups long grain1 medium onion (finely chopped)1 large ripe tomato (chopped)2 tablespoons olive oil2 teaspoons of salt1 teaspoon pepper1 teaspoon garlic powder1/4 teaspoon paprika1 bay leaf6 or more cups of boiling water1 Knorr chicken bouillon cube1 (8 oz) package of mushrooms (sliced)Chopped parsley or scallions for garnish

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  • Season the chicken with the spices and let marinade for a few hours or overnight in the refrigerator.
  • Brown the chicken on both sides in the olive oil in a very large deep skillet. Add the onion bay leaf and tomato, and saute for about 5 minutes.
  • Add the water, bouillon, cover and let simmer for about 15 minutes.  Add the rice, stir let come to a boil and cover. Let cook for about 15 minutes longer.
  • Taste the rice for doneness. I like a firm rice, but if you prefer a more well done rice cook longer. Add more boiling water if you find the rice has dried out.
  • When the rice is cooked, turn off heat and spread the mushrooms over it and cover. The steam will cook the mushrooms so need to keep cooking.
  • When ready to serve top with chopped parsley or scallions.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
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