Flavorful Chicken and Linguiça Stew Recipe

1. Heat the 4 tablespoons of olive oil in a dutch oven, or large heavy pot.
2. Season the chicken with sea salt and pepper and when the oil is hot add the chicken to the pot, skin side down.  
3. Cook over medium heat until the chicken is brown on one side, turn it over and cook the other sitde until it's golden brown too. 
4. Add the onions, carrots, celery, linguiça, 2 tablespoons of paprika, chopped garlic and bell peppers.  
5. Cook until the onions are transparent. 
6. Add the tomatoes, olives, crushed tomatoes, 1 cup of Madeira wine and 2 cups of broth.
7. Mix everything together, and put a lid on the pot.
8. Simmer for 40 minutes with the lid on... until the chicken is tender and pulls easily from the bone. 
9. Meanwhile steam up a nice pot of rice to go with the chicken and sausages.  
10. Serve chicken, sausage and vegetables over the rice with a glass of  red wine.

Recipe & Photo Credit: Brig Feltus, brigfeltus.blogspot.ca