By Eddy − On Thursday, June 23, 2016, 7 years ago in Chicken Recipes
3 out of 5 with 9 ratings
comments: 0 - views: 15894

Portuguese Chicken Kebabs Recipe


How to make Portuguese style chicken kebabs.
Portuguese  Chicken Kebabs Recipe


Preparation time2 h 10 min
Cooking Time 25 min
Ready In2 h 35 min
Level of DifficultyEasy
Servings4

Ingredients

​4 chicken thigh fillets, cut into 5cm square pieces 4 tbsp smoked paprika 2 tsp dried chili flakes 1 tsp ground cinnamon 2 tsp dried oregano 1 bay leaf 1 tsp each cumin and coriander seeds 3 cm piece fresh ginger 3 tsp pink salt flakes Frehsly cracked black pepper to taste 1 clove garlic, mincedFreshly grated nutmeg to taste 1/4 tsp ground allspice 1 lemon, zest only, finely grated
​4 chicken thigh fillets, cut into 5cm square pieces 4 tbsp smoked paprika 2 tsp dried chili flakes 1 tsp ground cinnamon 2 tsp dried oregano 1 bay leaf 1 tsp each cumin and coriander seeds 3 cm piece fresh ginger 3 tsp pink salt flakes Frehsly cracked black pepper to taste 1 clove garlic, mincedFreshly grated nutmeg to taste 1/4 tsp ground allspice 1 lemon, zest only, finely grated
Get Portuguese ingredients

Instructions

  • Prepare chicken and place into a large mixing bowl.
  • Place all remaining ingredients into a bowl and mix very well.
  • Add the mix onto the chicken and stir until all surfaces are covered with the spice rub.
  • Allow to marinate for at least 2 hours before placing on skewers.
  • Grill or BBQ on a high heat until well charred and cooked through.
  • Serve hot with charred corn salsa, rice, salad...
Recipe & Photo Credit: Tenina Holder, tenina.com

There are no comments for this recipe.
captcha

You might also like:

The best natural hot springs to visit in the Atlantic ocean are in São Miguel, Azores, Portugal.
Braga is a city of huge beauty and heritage richness, which combines tradition with innovation, the memory to the youth, creativity to conservatism.
A classic Portuguese recipe with pan fried steak topped with a Friday egg drizzled with a butter sauce.
Ever heard the saying that the cows in the Azores are happy cows? Read this short article to find out why.
Chef Keoni Chang shares this Hawaiian style Portuguese sweet bread French toast recipe that's an irresistible local breakfast favorite!
Pastel de nata (Portuguese pronunciation: pastéis de nata is a Portuguese egg custard tart pastry dusted with cinnamon. Outside Portugal, they are particularly popular in other parts of Western Europe, Asia and...