Portuguese Chicken Kebabs Recipe
Posted in:
Chicken Recipes
Thu, Jun 23, 2016, 04:12
3 out of 5 with 9 ratings
Ingredients
4 chicken thigh fillets, cut into 5cm square pieces 4 tbsp smoked paprika 2 tsp dried chili flakes 1 tsp ground cinnamon 2 tsp dried oregano 1 bay leaf 1 tsp each cumin and coriander seeds 3 cm piece fresh ginger 3 tsp pink salt flakes Frehsly cracked black pepper to taste 1 clove garlic, mincedFreshly grated nutmeg to taste 1/4 tsp ground allspice 1 lemon, zest only, finely grated
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Prepare chicken and place into a large mixing bowl.
- Place all remaining ingredients into a bowl and mix very well.
- Add the mix onto the chicken and stir until all surfaces are covered with the spice rub.
- Allow to marinate for at least 2 hours before placing on skewers.
- Grill or BBQ on a high heat until well charred and cooked through.
- Serve hot with charred corn salsa, rice, salad...
Recipe & Photo Credit: Tenina Holder, tenina.com
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
A spicy Portuguese classic served with a side slaw made of cabbage, white onion and cucumbers.
These delicious Brazilian fried chicken croquettes (coxinhas) are a very popular street food in Brazil.
This delicious Portuguese style barbecue beer chicken takes a while to prepare but it is worth it in the end.