Portuguese Shrimp Bread Soup Recipe
Posted in:
Seafood Recipes
Fri, Jun 24, 2016
5 out of 5 with 1 ratings
Ingredients
4 garlic cloves minced4 cups cooking water for the shrimps4 eggs1 lb big shrimp1 small onion, minced1 bunched fresh cilantro chopped1/2 lb stale bread, thinly sliced1/2 cup of Portuguese olive oilChili pepperLemon juiceIceSalt
* Get Portuguese ingredients & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Preheat a pot, boil shrimp in very salted water during one minute and reserve the water.
- Shell shrimp and reserve in a mix of ice with salt, chili pepper and lemon juice.
- Crush shrimps heads and boil in some of the water.
- Sauté garlic and onion until onion is tender.
- Add cilantro in some of the cooking water and bring to a boil.
- Strain water from cooking the shrimps heads and pour while still boiling over the bread, let the bread absorb the water and then add to sauted onions.
- Add shrimps, mix and season to taste.
- Transfer to the pot.
- Crack eggs over bread pudding and mix well.
Recipe & Photo Credit: cookinglisbon.com *
Comments
Mariam Mikhail - 2 Months ago
What is it called in Portuguese?
[reply]
(+0)
(-0)
Eddy
Açorda de gambas Miriam.
2 Months ago
(+0)
(-0)
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