By Edu Costa − On Sunday, June 26, 2016, 7 years ago in
Seafood Recipes
5 out of 5 with 2 ratings
comments: 1 - views: 24933
Spicy and delicious Portuguese style BBQ grilled shrimp with piri piri sauce, lemon juice and butter.
| Preparation time | 5 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 doz king size shrimpButter (to taste)Lemon juice (to taste)Piri Piri sauce (to taste)
Get Portuguese ingredients 
Directions
- Char grill the shrimp until cooked through.
- Meanwhile blend all other ingredients in a saucepan over medium heat until butter has melted.
- Once the shrimp are cooked, immerse them in the sauce mixture for a few minutes.
- Garnish with coriander or parsley.
- Serve immediately with the sauce and warm home made bread.
- You can also serve these with a garden salad or on a bed of rice.
Recipe & Photo Credit: heatbeads.com.au
Francis Lee Bercher
Finish this off with chopped cilantro.
2 years ago, Thursday, July 29, 2021
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