About

Spicy and delicious Portuguese style BBQ grilled shrimp with piri piri sauce, lemon juice and butter.

Info

Preparation time:

5 min

Cooking Time:

20 min

Ready In:

25 min

Level of Difficulty:

Easy

Servings:

User:

Portuguese BBQ Grilled Shrimp Recipe

Sun, Jun 26, 2016, 13:24

5 out of 5 with 2 ratings

Ingredients

1 doz king size shrimpButter (to taste)Lemon juice (to taste)Piri Piri sauce (to taste)

This site uses US measurements.

Char grill the shrimp until cooked through.
Meanwhile blend all other ingredients in a saucepan over medium heat until butter has melted.
Once the shrimp are cooked, immerse them in the sauce mixture for a few minutes.
Garnish with coriander or parsley.
Serve immediately with the sauce and warm home made bread.
You can also serve these with a garden salad or on a bed of rice.

Recipe & Photo Credit: heatbeads.com.au

(Leave a comment.)

Francis Lee Bercher - 2021-07-30 00:01:46

Finish this off with chopped cilantro.

(+0) (-0)

You might also like

How to make Portuguese grilled sardines.

This delicious recipe for Nanda's Portuguese baked fish fillets (peixinho no forno à Nanda) is easy to prepare.

A Portuguese dish to die for, for seafood lovers everywhere.