Portuguese Vegetable Soup Recipe
- In a deep pot, combine potatoes, onion, garlic, 4 chopped carrots, olive oil and salt. Add 3 quarts of water.
- Bring to a boil and boil rapidly for 20 minutes until the vegetables are tender and some of the water has evaporated. Remove from heat and, using a hand blender, blend until smooth. Return the soup to the burner and bring back to a boil.
- Add the sliced carrots and Swiss Chard and cook for no more than 10 minutes until vegetables are tender.
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