Friday, June 18, 2021
How to make Portuguese vegetable soup.
Preparation time:
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:

Portuguese Vegetable Soup Recipe

Portuguese Vegetable Soup Recipe

Share this Recipe on:

Posted in: Soups / Stews
Mon, Jun 27, 2016, 22:10
4 out of 5 with 6 ratings
Views: 9365


5 Potatoes (Yukon Gold), peeled and sliced thinly1 large onion, peeled and chopped2 garlic cloves, peeled and sliced4 mediums sized carrots, peeled and chopped1 carrot peeled and sliced thinly2 cups watercress, washed and stems removed1/8 cup olive oil1 tablespoon kosher or sea salt
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    • In a deep pot, combine potatoes, onion, garlic, 4 chopped carrots, olive oil and salt. Add 3 quarts of water. 
    • Bring to a boil and boil rapidly for 20 minutes until the vegetables are tender and some of the water has evaporated. Remove from heat and, using a hand blender, blend until smooth. Return the soup to the burner and bring back to a boil. 
    • Add the sliced carrots and Swiss Chard and cook for no more than 10 minutes until vegetables are tender.
    Recipe Credit: foodista.com
    Photo Credit: Alison Bermack


    You might also like
    Portuguese Vegetable Soup Recipe
    This a creamy Portuguese soup that uses spicy Chorizo and kale with a potato base.
    Portuguese Vegetable Soup Recipe
    This stew is a quick & healthy portuguese dish.
    Portuguese Vegetable Soup Recipe
    How to make Portuguese fava beans stew with Portuguese sausage.