Web
Analytics
A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
How to make Portuguese vegetable soup.
Info
Preparation time:
n/a
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
4


How to make Portuguese vegetable soup.

Portuguese Vegetable Soup Recipe

Posted in: Soups / Stews
Jun 27, 2016
star star star star star
4 out of 5 with 4 ratings
Views: 4706

Ingredients

5 Potatoes (Yukon Gold), peeled and sliced thinly1 large onion, peeled and chopped2 garlic cloves, peeled and sliced4 mediums sized carrots, peeled and chopped1 carrot peeled and sliced thinly2 cups watercress, washed and stems removed1/8 cup olive oil1 tablespoon kosher or sea salt
Get these ingredients now Get these ingredients and other stuff at Amazon

Directions

  • In a deep pot, combine potatoes, onion, garlic, 4 chopped carrots, olive oil and salt. Add 3 quarts of water. 
  • Bring to a boil and boil rapidly for 20 minutes until the vegetables are tender and some of the water has evaporated. Remove from heat and, using a hand blender, blend until smooth. Return the soup to the burner and bring back to a boil. 
  • Add the sliced carrots and Swiss Chard and cook for no more than 10 minutes until vegetables are tender.
Recipe Credit: foodista.com
Photo Credit: Alison Bermack
You Might Also Like These

Comments

You might also like
Portuguese Green Peas with Chouriço Recipe
A very popular Portuguese dish, green peas and chouriço combines the wonderful flavors of Chouriço with some tasty vegetables and eggs in a simple and easy way.
Portuguese Bean Stew with Chouriço Recipe
How to make Portuguese bean stew with chouriço recipe.
Portuguese Beans with Bacon Recipe
Great Portuguese beans with bacon recipe (receita de feijoada com bacon), serve with a starry egg on top.

Find Cheap Flights

Top