Share this Recipe:
| Preparation time | n/a |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
5 Potatoes (Yukon Gold), peeled and sliced thinly1 large onion, peeled and chopped2 garlic cloves, peeled and sliced4 mediums sized carrots, peeled and chopped1 carrot peeled and sliced thinly2 cups watercress, washed and stems removed1/8 cup olive oil1 tablespoon kosher or sea salt
Get Portuguese ingredients 
Preparation
- In a deep pot, combine potatoes, onion, garlic, 4 chopped carrots, olive oil and salt. Add 3 quarts of water.
- Bring to a boil and boil rapidly for 20 minutes until the vegetables are tender and some of the water has evaporated. Remove from heat and, using a hand blender, blend until smooth. Return the soup to the burner and bring back to a boil.
- Add the sliced carrots and Swiss Chard and cook for no more than 10 minutes until vegetables are tender.
Recipe Credit: foodista.com
Photo Credit: Alison Bermack
Photo Credit: Alison Bermack
Posted by: Eddy
Seafood Soup (Sopa do Mar)
Seafood soup recipe (receita de sopa do mar), a rich, flavorful dish made with fish, shellfish, tomatoes, garlic, and herbs.
| Level of Difficulty | Easy |
| Servings | 6 |
Chicken and Kale Soup
This delicious and healthy chicken and kale soup recipe (receita de sopa frango e couve) is very easy to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
Fennel Soup
This recipe for fennel soup (sopa de funcho) is from the Islands of the Azores, it is very healthy and tastes amazing.
| Level of Difficulty | Easy |
| Servings | 4 |
You might also like:
Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
What is Bacalhau à Braga dish? A traditional dish named after the city of Braga in northern Portugal.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Watch this video for the step by step recipe on how to make Nancy's Papo-secos (Rolls).