By Eddy − On Wednesday, June 29, 2016, 7 years ago in
Salad Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 31005
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 crispy lettuce , washed, dried and torn into pieces4 large tomatoes, sliced900 g. 2 lb potatoes, boiled in their skins, peeled, then quartered or sliced2-3 hard-boiled eggs, quartered1 onion, sliced into ringsHandful black or green pitted olivesLemon wedge, to serveSprinkling of fresh chopped parsley, to serveOlive oilVinegarSea salt
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Instructions
- In a salad bowl, arrange lettuce leaves, then top with rest of ingredients. Serve with a lemon wedge and a sprinkling of parsley. Add a pinch of sea salt and dress with olive oil and vinegar to serve.
Recipe & Photo Credit: netdoctor.co.uk
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