By Eddy − On Wednesday, June 29, 2016, 7 years ago in
Salad Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 30955
| Preparation time | 10 min |
| Cooking Time | n/a |
| Ready In | 10 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 crispy lettuce , washed, dried and torn into pieces4 large tomatoes, sliced900 g. 2 lb potatoes, boiled in their skins, peeled, then quartered or sliced2-3 hard-boiled eggs, quartered1 onion, sliced into ringsHandful black or green pitted olivesLemon wedge, to serveSprinkling of fresh chopped parsley, to serveOlive oilVinegarSea salt
Get Portuguese ingredients 
Instructions
- In a salad bowl, arrange lettuce leaves, then top with rest of ingredients. Serve with a lemon wedge and a sprinkling of parsley. Add a pinch of sea salt and dress with olive oil and vinegar to serve.
Recipe & Photo Credit: netdoctor.co.uk
You might also like:
Portuguese Cod & Chick Pea Salad Recipe
This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Chouriço and Quinoa Salad Recipe
This Portuguese chouriço and quinoa salad recipe (Salada de Quinoa com Chouriço), makes a very flavorful hearty meal.
| Level of Difficulty | Easy |
| Servings | 2 |
Tomato Salad Recipe
A fresh and delicious tomato salad that goes well with goat cheese or cured meat.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.