Posted on Wednesday, June 29, 2016 in Salad Recipes

Portuguese Salad (Salada Portuguesa)

Learn how to make a refreshing Portuguese salad (salada Portuguesa) with fresh vegetables, olives, and a tangy olive oil dressing.
5 out of 5 with 4 ratings
Views: 33067
Portuguese Salad (Salada Portuguesa)

Preparation time 10 min
Cooking Timen/a
Ready In 10 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 crispy lettuce , washed, dried and torn into pieces4 large tomatoes, sliced900 g. 2 lb potatoes, boiled in their skins, peeled, then quartered or sliced2-3 hard-boiled eggs, quartered1 onion, sliced into ringsHandful black or green pitted olivesLemon wedge, to serveSprinkling of fresh chopped parsley, to serveOlive oilVinegarSea salt
1 crispy lettuce , washed, dried and torn into pieces4 large tomatoes, sliced900 g. 2 lb potatoes, boiled in their skins, peeled, then quartered or sliced2-3 hard-boiled eggs, quartered1 onion, sliced into ringsHandful black or green pitted olivesLemon wedge, to serveSprinkling of fresh chopped parsley, to serveOlive oilVinegarSea salt
Get Portuguese ingredients

Preparation

  • In a salad bowl, arrange lettuce leaves, then top with rest of ingredients. Serve with a lemon wedge and a sprinkling of parsley. Add a pinch of sea salt and dress with olive oil and vinegar to serve.
Recipe & Photo Credit: netdoctor.co.uk
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