Posted on Wednesday, June 29, 2016 in
Salad Recipes
Portuguese Salad (Salada Portuguesa)
Learn how to make a refreshing Portuguese salad (salada Portuguesa) with fresh vegetables, olives, and a tangy olive oil dressing.
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Preparation time | 10 min |
Cooking Time | n/a |
Ready In | 10 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 crispy lettuce , washed, dried and torn into pieces4 large tomatoes, sliced900 g. 2 lb potatoes, boiled in their skins, peeled, then quartered or sliced2-3 hard-boiled eggs, quartered1 onion, sliced into ringsHandful black or green pitted olivesLemon wedge, to serveSprinkling of fresh chopped parsley, to serveOlive oilVinegarSea salt
Get Portuguese ingredients
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Preparation
- In a salad bowl, arrange lettuce leaves, then top with rest of ingredients. Serve with a lemon wedge and a sprinkling of parsley. Add a pinch of sea salt and dress with olive oil and vinegar to serve.
Recipe & Photo Credit: netdoctor.co.uk
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Portuguese Black Bean & Kale Salad
This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Cod & Chick Pea Salad
This delicious and healthy Portuguese cod & chick pea salad (salada de bacalhau com grão de bico) is very easy and quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Sandra's Fruit Salad with Port Wine
This tasty Portuguese style fruit salad with Port wine recipe (receita de salada de fruita com vinho do Porto) is very easy to make.
Level of Difficulty | Very Easy |
Servings | 4 |
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