By Eddy − On Monday, July 4, 2016, 6 Years ago in
Seafood Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 19733
Info
How to make Portuguese style king crab legs (Pernas de Caranguejo).
-->
Ingredients
1 pound king crab legs and claws1 stick butter4 garlic cloves chopped1 tablespoon “pimenta” hot pepper1-2 cups waterLemon wedges for garnish
Get Portuguese ingredients & stuff 
Directions
- Melt the butter in a saucepan and keep it heated on low heat.
- Set a steamer tray inside a different large pot and pour enough water to reach an inch in the pot.
- Bring this to a boil before laying the crab legs on the steamer.
- Cover the crab legs with the chopped garlic and pimenta.
- Now cover the pot and steam for 5 to 10 minutes on high.
- Once they are done remove and place them on a serving platter.
- Serve with the melted butter and lemon wedges on the side.
Recipe & Photo Credit: easyportugueserecipes.com
Please Leave a Comment
-->
You might also like
Portuguese Cod with Cream Recipe
Serve this delicious Portuguese cod with cream (bacalhau com natas) topped with grated cheese and with a side of salad.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Shrimp with Garlic & Whiskey Recipe
This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Portuguese Spicy Shrimp Recipe
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
Level of Difficulty | Easy |
Servings | 4 |
Comments
There are no comments for this recipe.