A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, October 17, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

Delicious meal full of protein, fiber, and plenty of vitamins.
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Very Easy

Portuguese Kale with Chick Peas and Egg Recipe - Portuguese Recipes

Portuguese Kale with Chick Peas and Egg Recipe

Share this Recipe

Posted in: Salad Recipes
Wed, Jul 13, 2016
5 out of 5 with 3 ratings
Views: 13410


4 cups of kale (stalks removed and chopped)1 can of chick peas1 small onion (chopped)2 cloves of garlic (chopped) (optional)4 eggs (boiled and quartered)1/4 cup olive oil1 teaspoon of vinegar (optional)Salt Pepper
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.
    * Conversion Chart


    1. Saute the onion and garlic in half of the olive oil for about 1 minute on medium heat.  
    2. Add the kale and saute stirring once in a while (you will notice the kale will start to wilt as it cooks).
    3. Lower heat and cook the kale to your desired preference for as little as 5 minutes to 10 minutes or longer.
    4. Drain and rinse chick peas and add to the kale.
    5. Cook until the chick peas are warm.
    6. Add the salt and pepper to taste.
    7. Add the quartered boliled eggs and drizzle with the remaining olive oil and vinegar before serving.
    Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)