Portuguese Kale with Chick Peas and Egg Recipe
Share this Recipe on:
Posted in:
Salads
Wed, Jul 13, 2016, 14:44
5 out of 5 with 3 ratings
Ingredients
4 cups of kale (stalks removed and chopped)1 can of chick peas1 small onion (chopped)2 cloves of garlic (chopped) (optional)4 eggs (boiled and quartered)1/4 cup olive oil1 teaspoon of vinegar (optional)Salt Pepper
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Saute the onion and garlic in half of the olive oil for about 1 minute on medium heat.
- Add the kale and saute stirring once in a while (you will notice the kale will start to wilt as it cooks).
- Lower heat and cook the kale to your desired preference for as little as 5 minutes to 10 minutes or longer.
- Drain and rinse chick peas and add to the kale.
- Cook until the chick peas are warm.
- Add the salt and pepper to taste.
- Add the quartered boliled eggs and drizzle with the remaining olive oil and vinegar before serving.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
Comments
You might also like
This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
