A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, September 28, 2021
About
Delicious meal full of protein, fiber, and plenty of vitamins.
Info
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
2
User:

Portuguese Kale with Chick Peas and Egg Recipe - Portuguese Recipes

Portuguese Kale with Chick Peas and Egg Recipe

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Posted in: Salad Recipes
Wed, Jul 13, 2016, 14:44
5 out of 5 with 3 ratings
Views: 13301

Ingredients

4 cups of kale (stalks removed and chopped)1 can of chick peas1 small onion (chopped)2 cloves of garlic (chopped) (optional)4 eggs (boiled and quartered)1/4 cup olive oil1 teaspoon of vinegar (optional)Salt Pepper
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  • This site uses US measurements.

    Directions

    1. Saute the onion and garlic in half of the olive oil for about 1 minute on medium heat.  
    2. Add the kale and saute stirring once in a while (you will notice the kale will start to wilt as it cooks).
    3. Lower heat and cook the kale to your desired preference for as little as 5 minutes to 10 minutes or longer.
    4. Drain and rinse chick peas and add to the kale.
    5. Cook until the chick peas are warm.
    6. Add the salt and pepper to taste.
    7. Add the quartered boliled eggs and drizzle with the remaining olive oil and vinegar before serving.
    Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria

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