By Eddy − On Friday, July 22, 2016, 6 years ago in Appetizers
2 out of 5 with 17 ratings
comments: 0 - views: 21992

Home Fry Rounds Recipe

Home Fry Rounds Recipe

These delicious home fry rounds also make a great side dish.
Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings2

Ingredients

3 large Russet Potatoes (scrubbed, washed, unpeeled, and sliced into 1/4 – 1/2 inch slices)1 teaspoon saltWater1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon paprika2 tablespoons oil (for frying)2 tablespoons olive oil (for frying)Piri Piri or any hot sauce for seasoning (optional)Fresh Parsley (finely chopped)
3 large Russet Potatoes (scrubbed, washed, unpeeled, and sliced into 1/4 – 1/2 inch slices)1 teaspoon saltWater1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon paprika2 tablespoons oil (for frying)2 tablespoons olive oil (for frying)Piri Piri or any hot sauce for seasoning (optional)Fresh Parsley (finely chopped)
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Place the potatoes in a pan with enough cold water to cover them, add salt, bring to a boil and cook on high for about 15 minutes or until fork tender.
  2. Drain, cover with a lid and place the pan on the stove top for the moisture to evaporate for about 5 minutes.
  3. Meanwhile heat 1/2 of both oils in a large skillet.
  4. Mix the salt, garlic powder and paprika in a small bowl.
  5. Remove the potatoes from the pan and lay flat on a large sheet pan.
  6. Sprinkle with a light coating of 1/2 of the seasoning mix.
  7. Fry the potatoes in batches with the oils on both sides until golden brown.
  8. Sprinkle with the remaining seasonings while still warm.
  9. When ready to serve, top with the parsley and piri piri if desired.
Recipe & Photo Credit: Tia Maria's Blogportuguesediner.com/tiamaria

You might also like:

Portuguese Chouriço Sausage Puffs Recipe
Portuguese Chouriço Sausage Puffs Recipe

This Portuguese chouriço sausage puffs recipe (receita de pasteis de chouriço) is easy to make and make great appetizers.

Level of DifficultyVery Easy
Servings6
Portuguese Potato Skins Recipe
Portuguese Potato Skins Recipe

These Portuguese style potato skins are stuffed with linguiça and cheese, they are crispy, tasty and delightful.

Level of DifficultyEasy
Servings6
Portuguese Shrimp with Port Wine Recipe
Portuguese Shrimp with Port Wine Recipe

This Portuguese shrimp with Port wine recipe is a great appetizer.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha