By Eddy − On Monday, July 25, 2016, 6 Years ago in Seafood Recipes
4 out of 5 with 69 ratings
comments: 1 - views: 64175

Portuguese Easy Shrimp Mozambique Recipe

Easy to make and delicious spicy shrimp flavored with wine and garlic.
Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyEasy
Servings1
Info
Easy to make and delicious spicy shrimp flavored with wine and garlic.
Ingredients
12 -14 shrimp (med or large, shelled and deveined)3 tablespoons butter1 tablespoon olive oil1 onion (chopped fine)2 tablespoons parsley (chopped)1 teaspoon turmeric1 pinch saffron (or 1 packet sazon goya con azafran)3 garlic cloves (minced)1 tablespoon red pepper flakes1⁄2-3⁄4 cup white wine (or dark beer)2 cups white rice (cooked)Salt & freshly ground black pepper (to taste)
12 -14 shrimp (med or large, shelled and deveined)3 tablespoons butter1 tablespoon olive oil1 onion (chopped fine)2 tablespoons parsley (chopped)1 teaspoon turmeric1 pinch saffron (or 1 packet sazon goya con azafran)3 garlic cloves (minced)1 tablespoon red pepper flakes1⁄2-3⁄4 cup white wine (or dark beer)2 cups white rice (cooked)Salt & freshly ground black pepper (to taste)
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Directions
  1. In a medium mixing bowl, add garlic, saffron (or sazon goya), crushed red pepper, turmeric, salt and pepper and mix gently.
  2. Add 2 tablespoons butter and 1 tablespoon olive oil to pan, add onion and cook onion until transparent (4-5 min) over medium heat, add contents of bowl, stir and cook another 1-2 minutes. Add wine or beer, bring to boil and reduce for 2 minutes over medium high heat.
  3. Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
Recipe & Photo Credit: BakinBaby, food.com
Comments
leslie A. D'Silva
looks delicious, will try tomorrow, by the time the prawns will have defrosted.
10 Months ago, Friday, August 27, 2021
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