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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Easy to make and delicious spicy shrimp flavored with wine and garlic.
Info
Preparation time:
10 min
Cooking Time:
15 min
Ready In:
25 min
Level of Difficulty:
Easy
Servings:
1


Portuguese Easy Shrimp Mozambique Recipe

Portuguese Easy Shrimp Mozambique Recipe

Posted in: Fish / Seafood
Jul 25, 2016
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3 out of 5 with 16 ratings
Views: 24129

Ingredients

12 -14 shrimp (med or large, shelled and deveined)3 tablespoons butter1 tablespoon olive oil1 onion (chopped fine)2 tablespoons parsley (chopped)1 teaspoon turmeric1 pinch saffron (or 1 packet sazon goya con azafran)3 garlic cloves (minced)1 tablespoon red pepper flakes1⁄2-3⁄4 cup white wine (or dark beer)2 cups white rice (cooked)Salt & freshly ground black pepper (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

  1. In a medium mixing bowl, add garlic, saffron (or sazon goya), crushed red pepper, turmeric, salt and pepper and mix gently.
  2. Add 2 tablespoons butter and 1 tablespoon olive oil to pan, add onion and cook onion until transparent (4-5 min) over medium heat, add contents of bowl, stir and cook another 1-2 minutes. Add wine or beer, bring to boil and reduce for 2 minutes over medium high heat.
  3. Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
Recipe & Photo Credit: BakinBaby, food.com
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