| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Shrimp Mozambique is a flavorful and aromatic dish that originated in the Mozambique region, blending the influences of Portuguese cuisine with local African ingredients.
This dish typically features succulent shrimp cooked in a rich and spicy sauce, creating a harmonious fusion of tastes and textures.
The key to Shrimp Mozambique lies in its vibrant sauce, which is a combination of various aromatic ingredients. Garlic, onions, and bell peppers are commonly used to build a savory base. The dish often incorporates the heat of chili peppers, which adds a spicy kick to the sauce. The use of paprika and other spices contributes depth and complexity to the flavor profile.
Tomatoes are a staple ingredient, providing a hint of sweetness and acidity to balance the richness of the dish. Some variations of Shrimp Mozambique may include the addition of wine or beer, enhancing the overall complexity of the sauce. The choice of liquid can vary, but it typically serves to deglaze the pan, infuse the flavors, and create a luscious texture.
The shrimp, the star of the dish, is added to the simmering sauce. Care must be taken not to overcook the shrimp to maintain their tenderness and succulence. The seafood quickly absorbs the flavors of the aromatic sauce, creating a harmonious marriage of tastes.
Shrimp Mozambique is often served over rice or with crusty bread, allowing diners to savor every bit of the delicious sauce. The rice serves as a neutral canvas, soaking up the flavorful liquid and providing a satisfying base for the shrimp.
This dish has become popular in various parts of the world, celebrated for its bold and aromatic flavors. Chefs and home cooks alike appreciate its versatility, as variations of Shrimp Mozambique can be found with regional twists and unique ingredients.
In summary, Shrimp Mozambique is a delectable dish that showcases the culinary influences of Mozambique, blending the rich history of Portuguese exploration with the vibrant flavors of African ingredients. The aromatic sauce, spicy and savory, elevates the succulent shrimp, creating a dish that is both comforting and exciting for the taste buds. Whether enjoyed at a seaside restaurant in Mozambique or prepared at home with a personal touch, Shrimp Mozambique is a celebration of bold flavors and cultural fusion.
Ingredients
Directions
- In a medium mixing bowl, add garlic, saffron (or sazon goya), crushed red pepper, turmeric, salt and pepper and mix gently.
- Add 2 tablespoons butter and 1 tablespoon olive oil to pan, add onion and cook onion until transparent (4-5 min) over medium heat, add contents of bowl, stir and cook another 1-2 minutes. Add wine or beer, bring to boil and reduce for 2 minutes over medium high heat.
- Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.
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