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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
A traditional Kale and Pork Stew from the island of Corvo in the Azores.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
6


A traditional Kale and Pork Stew from the island of Corvo in the Azores.

Portuguese Kale and Pork Stew Recipe

Posted in: Soups / Stews
Jul 27, 2016
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Views: 4099

Ingredients

1/2 lbs pig parts (ears, snout, feet)1/2 lbs pork tenderloin2 tablespoons pork lard1/2 pound potatoes, sliced into halves1 bunch chopped kale6 garlic cloves, chopped Get these ingredients & more Get ingredients and other stuff at Amazon.com

Directions

First cook all the pork parts and tenderloin in a saucepan with water for 10 minutes on medium heat.

Remove the water from the pan, and add it to another saucepan.

Bring the broth in this saucepan to a boil, and add the pork, chopped kale, and potatoes.

Add the pork lard and salt to taste.

Cook for 30-40 minutes on medium heat until the pork and potatoes are done.

Pour into bowls and serve with Pão de Milho, or Portuguese corn bread. If you don’t have Pão de Milho, use regular toasted bread.

Recipe & Photo Credit: easyportugueserecipes.com
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