Web
Analytics
A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
A traditional Kale and Pork Stew from the island of Corvo in the Azores.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
6


A traditional Kale and Pork Stew from the island of Corvo in the Azores.

Portuguese Kale and Pork Stew Recipe

Posted in: Soups / Stews
Jul 27, 2016
star star star star star
0 out of 5 with 0 ratings
Views: 3880

Ingredients

1/2 lbs pig parts (ears, snout, feet)1/2 lbs pork tenderloin2 tablespoons pork lard1/2 pound potatoes, sliced into halves1 bunch chopped kale6 garlic cloves, chopped
Get these ingredients now Get these ingredients and other stuff at Amazon

Directions

First cook all the pork parts and tenderloin in a saucepan with water for 10 minutes on medium heat.

Remove the water from the pan, and add it to another saucepan.

Bring the broth in this saucepan to a boil, and add the pork, chopped kale, and potatoes.

Add the pork lard and salt to taste.

Cook for 30-40 minutes on medium heat until the pork and potatoes are done.

Pour into bowls and serve with Pão de Milho, or Portuguese corn bread. If you don’t have Pão de Milho, use regular toasted bread.

Recipe & Photo Credit: easyportugueserecipes.com
You Might Also Like These

Comments

You might also like
Portuguese Vegetable Soup Recipe
How to make Portuguese vegetable soup.
Portuguese Calde Verde Soup Recipe
This a creamy Portuguese soup that uses spicy Chorizo and kale with a potato base.
Portuguese Spinach & Chickpea Soup Recipe
This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
Top