Web
Analytics
Please 'Like' our Facebook Page
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
A traditional Kale and Pork Stew from the island of Corvo in the Azores.
Info
Portuguese Kale and Pork Stew Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
6

A traditional Kale and Pork Stew from the island of Corvo in the Azores.

Portuguese Kale and Pork Stew Recipe

Posted in: Soups / Stews
star star star star star
0 out of 5 with 0 ratings
Views 4365

Ingredients

1/2 lbs pig parts (ears, snout, feet)1/2 lbs pork tenderloin2 tablespoons pork lard1/2 pound potatoes, sliced into halves1 bunch chopped kale6 garlic cloves, chopped

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

First cook all the pork parts and tenderloin in a saucepan with water for 10 minutes on medium heat.

Remove the water from the pan, and add it to another saucepan.

Bring the broth in this saucepan to a boil, and add the pork, chopped kale, and potatoes.

Add the pork lard and salt to taste.

Cook for 30-40 minutes on medium heat until the pork and potatoes are done.

Pour into bowls and serve with Pão de Milho, or Portuguese corn bread. If you don’t have Pão de Milho, use regular toasted bread.

Recipe & Photo Credit: easyportugueserecipes.com
You Might Also Like These

Comments

"Like" Our Facebook Page
You might also like
Portuguese Holy Ghost Soup Recipe
This delicious Portuguese Holy Ghost soup recipe (Receita de sopas do Espírito Santo) is very easy to make.
Portuguese Chicken Soup with Poached Egg Recipe
This tasty Portuguese chicken soup with poached egg recipe (receita de canja de frango com ovo escalfado) is great for a cold day or if you are feeling a bit under the weather.
Portuguese Soup from Alentejo Recipe
How to make Portuguese soup from Alentejo (Açorda Alentejana).

Top