Portuguese Kale and Pork Stew Recipe
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Soups / Stews
Jul 27, 2016
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Ingredients
1/2 lbs pig parts (ears, snout, feet)1/2 lbs pork tenderloin2 tablespoons pork lard1/2 pound potatoes, sliced into halves1 bunch chopped kale6 garlic cloves, chopped
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Directions
First cook all the pork parts and tenderloin in a saucepan with water for 10 minutes on medium heat.
Remove the water from the pan, and add it to another saucepan.
Bring the broth in this saucepan to a boil, and add the pork, chopped kale, and potatoes.
Add the pork lard and salt to taste.
Cook for 30-40 minutes on medium heat until the pork and potatoes are done.
Pour into bowls and serve with Pão de Milho, or Portuguese corn bread. If you don’t have Pão de Milho, use regular toasted bread.
Recipe & Photo Credit: easyportugueserecipes.com
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This a creamy Portuguese soup that uses spicy Chorizo and kale with a potato base.
This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.