By Eddy − On Wednesday, July 27, 2016, 6 Years ago in Soup Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 10212

Portuguese Kale and Pork Stew Recipe

A traditional Kale and Pork Stew from the island of Corvo in the Azores.
Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings6
Info
A traditional Kale and Pork Stew from the island of Corvo in the Azores.
Ingredients
1/2 lbs pig parts (ears, snout, feet)1/2 lbs pork tenderloin2 tablespoons pork lard1/2 pound potatoes, sliced into halves1 bunch chopped kale6 garlic cloves, chopped
1/2 lbs pig parts (ears, snout, feet)1/2 lbs pork tenderloin2 tablespoons pork lard1/2 pound potatoes, sliced into halves1 bunch chopped kale6 garlic cloves, chopped
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Directions

First cook all the pork parts and tenderloin in a saucepan with water for 10 minutes on medium heat.

Remove the water from the pan, and add it to another saucepan.

Bring the broth in this saucepan to a boil, and add the pork, chopped kale, and potatoes.

Add the pork lard and salt to taste.

Cook for 30-40 minutes on medium heat until the pork and potatoes are done.

Pour into bowls and serve with Pão de Milho, or Portuguese corn bread. If you don’t have Pão de Milho, use regular toasted bread.

Recipe & Photo Credit: easyportugueserecipes.com

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