Posted on Wednesday, July 27, 2016 in
Soup Recipes
Collard Greens and Pork Stew Recipe
A traditional collard greens and pork stew from the island of Corvo Island in the Azores.
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1/2 lbs pig parts (ears, snout, feet)1/2 lbs pork tenderloin2 tablespoons pork lard1/2 pound potatoes, sliced into halves1 bunch chopped collard greens6 garlic cloves, chopped
Get Portuguese ingredients

-->
Preparation
- First cook all the pork parts and tenderloin in a saucepan with water for 10 minutes on medium heat.
- Remove the water from the pan, and add it to another saucepan.
- Bring the broth in this saucepan to a boil, and add the pork, chopped collard greens, and potatoes.
- Add the pork lard and salt to taste.
- Cook for 30-40 minutes on medium heat until the pork and potatoes are done.
- Pour into bowls and serve with Pão de Milho, or Portuguese corn bread. If you don’t have Pão de Milho, use regular toasted bread.
Recipe & Photo Credit: easyportugueserecipes.com
-->
Recommended Recipes
Vegetarian Chili (Chili Vegetariano) Recipe
This recipe for vegetarian chili (receita de chili vegetariano), ends up with a very reasonable degree of spiciness.
Level of Difficulty | Easy |
Servings | 3 |
Tasty Tomato and Fish Soup Recipe
Learn how to make this tasty tomato and fish soup (sopa de tomate com peixe).
Level of Difficulty | Easy |
Servings | 4 |
Beef Stew (Carne Guisada) Recipe
Savor the incredible flavors of beef stew (carne guisada), a hearty dish with tender beef, vegetables, and rich, savory seasonings.
Level of Difficulty | Easy |
Servings | 6 |
-->
Comments
There are no comments for this recipe.