Portuguese Tiger Prawns in Garlic Sauce with Piri-Piri Recipe
Posted in:
Appetizers
Jul 28, 2016
4 out of 5 with 4 ratings
Ingredients
1 lb of tiger prawns3 cloves garlicJuice of one lemonCoarse sea salt1 cup dry white winePiri-piriCoarse Chopped coriander3 tablespoons olive oil
Get Portuguese ingredients & more 
US cup measurements are used on this site.
Directions
- Dry the peeled prawns with paper towels, season them with salt and a little lemon juice.
- Heat olive oil in cataplana (Portuguese dish).
- Add the finely chopped garlic.
- Once garlic takes color, add the prawns, a few drops of piri-piri sauce (Portuguese chili), and fry them until they take color.
- Add the white wine and sprinkle with coarsely chopped cilantro.
- Put the lid on and let it simmer for 5 to 8 minutes.
- Shake the catapla dish a few times during cooking.
- In Portugal this is served in a soup plate or pasta dish.
- Dip country bread in the sauce.
Courtesy Isabel Lars, isabellars.wordpress.com
Comments
You might also like
These bacon wrapped dates, also known as Portuguese roll-ups, taste incredible, they are very hard to resist and are a favorite at parties and get together's.
This tasty Portuguese stuffed eggs with shrimp recipe (receita de ovos recheados com camarão) is easy to prepare and makes a great appetizer.