Portuguese Tiger Prawns in Garlic Sauce with Piri-Piri Recipe

This dish made in a cataplana is one of Portugal's most popular appetizers.

Preparation time	n/a
Cooking Time	n/a
Ready In	30 min
Level of Difficulty	Easy
Servings	4

Info

This dish made in a cataplana is one of Portugal's most popular appetizers.

Ingredients

1 lb of tiger prawns3 cloves garlicJuice of one lemonCoarse sea salt1 cup dry white winePiri-piriCoarse Chopped coriander3 tablespoons olive oil

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Directions

Get a Cataplana Pan (Click Here)

Dry the peeled prawns with paper towels, season them with salt and a little lemon juice.
Heat olive oil in cataplana (Portuguese dish).
Add the finely chopped garlic.
Once garlic takes color, add the prawns, a few drops of piri-piri sauce (Portuguese chili), and fry them until they take color.
Add the white wine and sprinkle with coarsely chopped cilantro.
Put the lid on and let it simmer for 5 to 8 minutes.
Shake the catapla dish a few times during cooking.
In Portugal this is served in a soup plate or pasta dish.
Dip country bread in the sauce.

Courtesy Isabel Lars, isabellars.wordpress.com

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Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

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