A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
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This dish made in a cataplana is one of Portugal's most popular appetizers.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Tiger Prawns in Garlic Sauce with Piri-Piri Recipe - Portuguese Recipes

Portuguese Tiger Prawns in Garlic Sauce with Piri-Piri Recipe

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Posted in: Appetizer Recipes
Thu, Jul 28, 2016, 17:42
3 out of 5 with 21 ratings
Views: 21375

Ingredients

1 lb of tiger prawns3 cloves garlicJuice of one lemonCoarse sea salt1 cup dry white winePiri-piriCoarse Chopped coriander3 tablespoons olive oil
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  • This site uses US measurements.

    Directions

    1. Dry the peeled prawns with paper towels, season them with salt and a little lemon juice.
    2. Heat olive oil in cataplana (Portuguese dish). 
    3. Add the finely chopped garlic.
    4. Once garlic takes color, add the prawns, a few drops of piri-piri sauce (Portuguese chili), and fry them until they take color.
    5. Add the white wine and sprinkle with coarsely chopped cilantro.
    6. Put the lid on and let it simmer for 5 to 8 minutes.
    7. Shake the catapla dish a few times during cooking.
    8. In Portugal this is served in a soup plate or pasta dish.
    9. Dip country bread in the sauce. 

    Courtesy Isabel Lars, isabellars.wordpress.com

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