By Eddy − On Saturday, July 30, 2016, 7 years ago in
Cake Recipes
5 out of 5 with 7 ratings
comments: 0 - views: 15936
| Preparation time | 30 min |
| Cooking Time | n/a |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
Ingredients for the dough:2 cups of toasted crackers1/2 cup of soft butterIngredients for the filling:1 cup of strawberries1/3 cup of strawberry jam10 gelatin sheets4 small yogurts (flavored to taste)1 and 1/4 cups of milk1 and 1/4 cups of condensed milk
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Instructions
- Place the crackers in a food processor or blender and turn them into crumbs, add the soft butter and mix well.
- Add the crumbs mixed with butter to a round pie form, spread and press with a spoon so that it covers the whole pan and place in the freezer.
- Soak the gelatine sheets in cold water for 10 minutes, drain and melt it in a double boiler (or in the microwave.
- Pour the condensed milk into a blender, add the yogurt, milk and melted gelatin and blend it well, pour it into the pan with the buttered crumbs, and let it cool to solidify.
- To finish, cut the strawberries into slices, unmold the flan from the pan, decorate it with the strawberry slices and spread some jam on top.
Recipe & Photo Credit: receitasdept.com *
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