5 out of 5 with 7 ratings
comments: 0 - views: 15237

Learn how to make this delicious yogurt flan with strawberries.
Preparation time | 30 min |
Cooking Time | n/a |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
Ingredients for the dough:2 cups of toasted crackers1/2 cup of soft butterIngredients for the filling:1 cup of strawberries1/3 cup of strawberry jam10 gelatin sheets4 small yogurts (flavored to taste)1 and 1/4 cups of milk1 and 1/4 cups of condensed milk
Get Portuguese ingredients

Directions
- Place the crackers in a food processor or blender and turn them into crumbs, add the soft butter and mix well.
- Add the crumbs mixed with butter to a round pie form, spread and press with a spoon so that it covers the whole pan and place in the freezer.
- Soak the gelatine sheets in cold water for 10 minutes, drain and melt it in a double boiler (or in the microwave.
- Pour the condensed milk into a blender, add the yogurt, milk and melted gelatin and blend it well, pour it into the pan with the buttered crumbs, and let it cool to solidify.
- To finish, cut the strawberries into slices, unmold the flan from the pan, decorate it with the strawberry slices and spread some jam on top.
Recipe & Photo Credit: receitasdept.com *
You might also like:
Funfetti Cake Recipe
This funfetti cake recipe takes a little work and time but it's really worth it.
Level of Difficulty | Moderate |
Servings | 8 |
Madeiran Bolo Preto (Black Cake) Recipe
The Madeiran bolo preto (black cake) also known as bolo da família is one of the best known recipes for regional Madeiran sweets.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Bolo Rei (Kings Cake) Recipe
This light and delicious Portuguese bolo rei (kings cake) filled with fruit and nuts, is a traditional cake made at Christmas by most Portuguese people.
Level of Difficulty | Easy |
Servings | 8 |
There are no comments for this recipe.