Portuguese Milk Bread Rolls Recipe
Posted in: Breads / Rolls
Jul 31, 2016
3 out of 5 with 57 ratings
4 cups of flour1 cup of milk3 and 1/2 tablespoons of butter3 and 1/2 tablespoons of sugar1 egg2 tablespoons of instant dry yeast Get Portuguese ingredients & stuff This site uses US measurements.
- First make a mound with the flour leaving a small hole in the center where you should place the warm milk, butter, sugar and yeast.
- Begin to mix in the center. When the ingredients are mixed start to knead the dough until you have a good mixture, which is not sticky.
- Let it rest for about 30 minutes, then divide it into pieces of about 50 grams each. Brush the surface of the rolls with a mixture of water and egg and leave them in a warm place for 60 minutes, so that they raise to about double their size.
- Place the rolls in a preheated oven at 220°C or 425°F for 20 minutes. When you remove them from the oven, re-brush them with milk to give them a nice shine.