A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, October 17, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
Quick and delicious Portuguese style pasta that's packed with flavor.
Info
Preparation time:
5 min
Cooking Time:
35 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Style Spaghetti with Beef & Linguiça Recipe - Portuguese Recipes

Portuguese Style Spaghetti with Beef & Linguiça Recipe

Share this Recipe


Posted in: Pasta Recipes
Sun, Jul 31, 2016
4 out of 5 with 28 ratings
Views: 33007

Ingredients

1 tbsp. of extra virgin olive oil1 cup of chopped onion2 cloves of garlic, minced1/2 tsp. of red pepper flakes (or more if you like heat)3/4 lb. of ground beef1/2 lb. of ground linguica2 tsp. of salt1/2 tsp. of black pepper1 tsp. of onion powder1 tsp. of garlic powder1 (28 oz.) can of crushed tomatoes3/4 cup of beef broth1 tsp. of sugar1 bay leaf1 (12 oz.) box of spaghetti1 stem of basil, leaves chopped
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.
    * Conversion Chart

    Directions

    1. Preheat a large pan on medium high heat, add the oil then the onion.
    2. Cook for 2 minutes, stirring frequently, then add the garlic and red pepper flakes and stir.
    3. Add the ground beef, salt, pepper, onion powder, and  garlic powder.
    4. Cook the beef until brown, breaking up into small chunks.
    5. Add the linguica and cook for 1 minute, using a spatula to break up the chunks.
    6. Pour in the crushed tomatoes and beef broth.
    7. Add the sugar and bay leaf.
    8. Stir and allow it to come to a boil.
    9. Cover and reduce heat to medium low and cook for about 20 minutes, stirring a couple of times during this period.
    10. While sauce simmers, cook spaghetti according to package direction.
    11. Drain the spaghetti and serve the sauce over the pasta, garnished with chopped basil.

    *Ground linguica is precooked sausage. If you are substituting with an uncooked sausage, add it to the skillet at the same time as the ground beef.

    Recipe & Photo Credit: In Good Flavor, blogher.com

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Style Spaghetti with Beef & Linguiça Recipe
    This Portuguese style penne pasta with chicken is very creamy and delicious, it does take a little...
    Portuguese Style Spaghetti with Beef & Linguiça Recipe
    This Portuguese spaghetti with shrimp, clams and cherry tomatoes (esparguete com camarão, ameijoas...
    Portuguese Style Spaghetti with Beef & Linguiça Recipe
    Very delicious flavored dish with a hint of heat, this simple dish is perfect for a quick supper...
    Top