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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This is a delicious Portuguese recipe for an asparagus and chouriço Omelette.
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Portuguese Chouriço (Sausage) Omelette Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
1

This is a delicious Portuguese recipe for an asparagus and chouriço Omelette.

Portuguese Chouriço (Sausage) Omelette Recipe

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Posted in: Breakfast / Brunch
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5 out of 5 with 1 ratings
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Ingredients

1/2 lbs asparagus spears3 tablespoons olive oil1 chouriço sausage, sliced thinly2 garlic cloves chopped5 eggs2 chopped onionsSalt and Pepper to taste

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Directions

  • Chop up the asparagus pieces into thirds.
  • Bring a saucepan of water to a boil and add the asparagus and let it cook for 3-4 minutes.
  • In another saucepan, place 2 tablespoons of olive oil along with the onions and let it cook on low heat for about 7 minutes.
  • After the asparagus has cooked add them to the saucepan with the onions along with the garlic and chourico sausage pieces and let them saute while stirring for about 3 minutes.
  • Now whisk some eggs in a bowl until they have a good consistency. Add the asparagus and chouriço mixture to this bowl and season with the salt and pepper.
  • In a saucepan, add the rest of the olive oil and add the egg and asparagus mixture to the pan and cook it on high heat until browned. Do not let it overcook.
  • Serve and enjoy!
Recipe & Photo Credit: easyportugueserecipes.com

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