Paula

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Portuguese Chouriço (Sausage) Omelette Recipe

Posted in: Breakfast Recipes

Wed, Aug 3, 2016, 09:09

5 out of 5 with 2 ratings

1/2 lbs asparagus spears3 tablespoons olive oil1 chouriço sausage, sliced thinly2 garlic cloves chopped5 eggs2 chopped onionsSalt and Pepper to taste

This site uses US measurements.

Chop up the asparagus pieces into thirds.
Bring a saucepan of water to a boil and add the asparagus and let it cook for 3-4 minutes.
In another saucepan, place 2 tablespoons of olive oil along with the onions and let it cook on low heat for about 7 minutes.
After the asparagus has cooked add them to the saucepan with the onions along with the garlic and chourico sausage pieces and let them saute while stirring for about 3 minutes.
Now whisk some eggs in a bowl until they have a good consistency. Add the asparagus and chouriço mixture to this bowl and season with the salt and pepper.
In a saucepan, add the rest of the olive oil and add the egg and asparagus mixture to the pan and cook it on high heat until browned. Do not let it overcook.
Serve and enjoy!

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