Posted on Wednesday, August 3, 2016 in
Breakfast Recipes
Chouriço (Sausage) Omelette
This is a delicious recipe for an asparagus and chouriço Omelette.
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| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1/2 lbs asparagus spears3 tablespoons olive oil1 chouriço sausage, sliced thinly2 garlic cloves chopped5 eggs2 chopped onionsSalt and Pepper to taste
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Preparation
- Chop up the asparagus pieces into thirds.
- Bring a saucepan of water to a boil and add the asparagus and let it cook for 3-4 minutes.
- In another saucepan, place 2 tablespoons of olive oil along with the onions and let it cook on low heat for about 7 minutes.
- After the asparagus has cooked add them to the saucepan with the onions along with the garlic and chourico sausage pieces and let them saute while stirring for about 3 minutes.
- Now whisk some eggs in a bowl until they have a good consistency. Add the asparagus and chouriço mixture to this bowl and season with the salt and pepper.
- In a saucepan, add the rest of the olive oil and add the egg and asparagus mixture to the pan and cook it on high heat until browned. Do not let it overcook.
- Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
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