By Eddy − On Wednesday, August 3, 2016, 7 years ago in
Breakfast Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 21488
| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1/2 lbs asparagus spears3 tablespoons olive oil1 chouriço sausage, sliced thinly2 garlic cloves chopped5 eggs2 chopped onionsSalt and Pepper to taste
Get Portuguese ingredients 
Instructions
- Chop up the asparagus pieces into thirds.
- Bring a saucepan of water to a boil and add the asparagus and let it cook for 3-4 minutes.
- In another saucepan, place 2 tablespoons of olive oil along with the onions and let it cook on low heat for about 7 minutes.
- After the asparagus has cooked add them to the saucepan with the onions along with the garlic and chourico sausage pieces and let them saute while stirring for about 3 minutes.
- Now whisk some eggs in a bowl until they have a good consistency. Add the asparagus and chouriço mixture to this bowl and season with the salt and pepper.
- In a saucepan, add the rest of the olive oil and add the egg and asparagus mixture to the pan and cook it on high heat until browned. Do not let it overcook.
- Serve and enjoy!
Recipe & Photo Credit: easyportugueserecipes.com
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